Barbecue season is upon us, and what better way to add some flair to your cookout than with delicious sides? If you’re heading to a potluck and want to impress your friends and family, having the right barbecue sides can make all the difference. Here’s a rundown of nine delectable options that will have everyone coming back for seconds!
1. Classic Coleslaw
Coleslaw is that timeless barbecue side that never goes out of style. Crisp, refreshing, and a little tangy, it’s perfect for cutting through the richness of smoky meats. To jazz it up, consider a mix of red and green cabbage, paired with a creamy dressing that has a hint of vinegar. Trust me, your coleslaw will be the talk of the potluck!
2. Baked Beans
When you think of barbecue sides, baked beans are often at the top of the list. They’re hearty, flavorful, and much easier to make than you might think. Cook up some navy beans with brown sugar, bacon, and a dash of mustard for a sweet and smoky flavor that complements any grilled dish. Plus, they’re a great dish to prepare ahead of time!
3. Grilled Corn on the Cob
There’s something about the smell of corn on the grill that brings back memories of summer! Grilling corn on the cob is an easy and interactive side, allowing guests to slather on butter and sprinkle their favorite toppings, like chili powder or cheese. It’s sweet, crunchy, and sheer perfection when paired with barbecued meats!
4. Potato Salad
Potato salad is another classic that can be tailored in countless ways. Whether you prefer a creamy mayo base or a tangy vinaigrette, this dish screams comfort. Add some celery for crunch, bacon for flavor, or even a splash of pickle juice to give it a zing. This versatility allows it to stand up to the heartiest of barbecue dishes.
5. Macaroni and Cheese
Who can resist a creamy and cheesy macaroni and cheese? This barbecue side is a crowd-pleaser and perfect for potlucks. Bake it in the oven with a crispy topping of breadcrumbs or serve it straight from the stovetop for a gooey, comforting dish. You might find it hard to keep leftovers!
6. Caprese Salad Skewers
If you’re looking to add a fresh and elegant touch to your barbecue spread, consider Caprese salad skewers. Skewer fresh mozzarella balls, basil leaves, and cherry tomatoes, then drizzle with balsamic glaze. Not only do they add color to the table, but they’re also light and refreshing—a great contrast to all the hearty barbecue flavors.
7. Grilled Vegetables
Don’t forget the veggies! Grilled vegetables can elevate your potluck game. Toss together your favorite veggies like bell peppers, zucchini, and asparagus with olive oil and herbs before grilling. They’re not only healthy but also bursting with flavor, providing a wonderful balance to the rich barbecue meats.
8. Deviled Eggs
Deviled eggs are a throwback to another era, but they are making a comeback! These tasty morsels are easy to make and can be spiced up with ingredients like sriracha or bacon bits. Set these out, and watch guests flock toward them—especially if you play with different toppings for a unique twist!
9. Watermelon Salad
Finally, end your barbecue on a sweet note with a refreshing watermelon salad. Combine juicy watermelon cubes with feta cheese and fresh mint, drizzled lightly with balsamic vinegar. This sweet and salty combo is perfect for adding a unique touch to your potluck spread.
Potlucks are all about sharing delicious food and enjoying good company. With these nine barbecue sides, you’ll surely wow your fellow partygoers and create a feast that everyone will remember. So fire up the grill, gather your ingredients, and get ready to impress!
FAQs
1. What are some vegetarian barbecue side options?
Vegetarian sides can include grilled vegetables, coleslaw, potato salad, and macaroni and cheese. These dishes are flavorful and satisfying without the meat!
2. Can I prepare these sides ahead of time?
Absolutely! Many of these barbecue sides can be made a day in advance, like baked beans and potato salad. Just store them in the fridge until you’re ready to serve.
3. How can I make my coleslaw different?
Experiment with different ingredients! Use red cabbage, add apples or nuts for crunch, or use a yogurt-based dressing for a lighter version.
4. Is there a gluten-free macaroni and cheese option?
Yes! Use gluten-free pasta and ensure your cheese and other ingredients are gluten-free to make a delicious macaroni and cheese that everyone can enjoy.
5. How do I keep my grilled corn juicy?
Try soaking your corn in water before grilling! This helps keep the kernels moist and adds flavor to your grilled corn on the cob.